-
009 The Balcony Garden in June: A First Harvest
This time, I show you what my balcony garden looks like now in June, share my first harvest, and cook with foraged, home-made, and home-grown foods.
-
008 I almost never wear shoes
This time, we are talking about living barefoot. I share how I got started, share some beginner barefoot advice, and talk about living without shoes permanently.
-
007 How I ferment my own sodas at home
I don’t like drinking water all day but buying mango juice all the time isn’t sustainable. To replace it, I’ve started fermenting my own soft drinks. Much healthier for me and the planet. Let’s make kombucha at home, ferment some tepache, and follow my first attempts at water kefir.
-
006 Learning to forage for food
There is a lot out there in the forest that is safe to eat and delicious. Join me for the baby steps of foraging for food out there.
-
005 I need to use up a lot of bananas
Got too many bananas to eat? Let’s use them all up, including that delicious peel! I share how to make banana bread muffins, eating banana peels, and what I did with the rest of two entire bunches.
-
004 Starting a balcony garden in a tiny space
I started a balcony garden this spring to add some food to our fridge and explore growing my own food. It’s a steep learning curve, but let’s start at the beginning.
-
003 My kitchen is a useless mess
This isn’t a fancy kitchen make-over. I’m sure the end result is where most make-overs start. This is about making my kitchen a place where I enjoy to cook, ferment, can, and all the other things I’m learning. While the world outside wakes up, I finally get to tackle this project.
-
002 Building a greenhouse and preparing for spring
Spring has been slow to come, so I took my time to get ready. I planted seedlings, started building a greenhouse, and spent time in the forest and at the beach.
-
001 Learning to live in balance?!
Even after years of learning and teaching about the environment, I still live a life that is far from ideal. I’m slowly learning to live in balance, to say no to the societal pressure of more, more, more.