042 Is kombucha a lot of work?

written by Kate on in all home recipe year01

I set out to make kombucha. And then I got distracted. A few people have wondered just how much work kombucha brewing actually is. So, this time, I show the entire process with you–well, and a lot of the distractions.

041 I have a compost problem

written by Kate on in all garden year01

I have a compost problem. Or rather, I have a lack of compost problem. A pile has been growing in a corner but it doesn’t even keep my dog out, so it’s time to come up with a better solution. Or, at the very least, a temporarily better one.

040 The first three months

written by Kate on in all garden year01

Three months ago, when I adopted this neglected piece of land, I had no idea what I was in for. It was covered in brambles and trash, but all I could see was the potential.

In July, I adopted a neglected piece of land filled with trash, brambles, and a lot of potential. Three months later, winter is settling in, and I am thinking back on the season behind me, thinking ahead to the necessary preparations for spring.

039 Of candles and cheese-making

written by Kate on in all home year01

On the last day of my four month’s off, I had some projects open. It was a day of firsts and seconds. I made cheese for the first time. I made candles for the second time (if you count my first pretty failed attempt). And then, I made a very special pizza.

038 The second hut

written by Kate on in all garden year01

There is a part of my land I’ve been ignoring completely. Hidden between the hazelnuts, there is a second structure on my land. A shed? A hut? When I got here, this thing was filled with cracked rain barrels, and a whole lot of trash.

I removed and inspected the rain barrels, managed to fix two, and then ignored the hut completely. I’d had a roof to fix after all. Out of sight, out of mind.

It was time to change that.

037 It’s time for cold-weather meals

written by Kate on in all home year01

There is something special about meals made from scratch. Meals made from ingredients collected on our land give me this warm, cozy feeling. With the seasons changing, what we eat is changing, as well. It’s time for some cold-weather meals.

036 I won against a moldy tarp

written by Kate on in all garden year01

There is an ugly, moldy tarp attached to the garden house. I’d been pretending not to see it for weeks. But now, trash pickup was on the horizon. The sun was shining, and the winds had slowed. A perfect chilly fall day to head to the garden.

035 Let’s pile up some trash

written by Kate on in all garden year01

I’ve been cleaning up corners of my neglected land for months. But before long, the roof project took over, and I left the rest be. Now, it is time to tackle the trash before the owners of the land come to pick up the piles for me.

034 A basket full of pears

written by Kate on in all home year01

With the pantry low on stock, I can’t say no to a basket of pears. A basket of pears showed up on my table, so I took them home to dry. I forgot them under my shelf for a week, so I set out to “quickly” chop them up.

When I adopted this neglected land, I didn’t know how to build a roof. I didn’t know how long it would take. I didn’t even know what most of the parts where called. But slowly, I figured it all out, learned new skills, and built a roof. But let’s start where we left off last time.