Catch-up days often turn into catch-up weekends. My car broke down three weeks ago. School took up a lot of time. Things didn’t get done. So, I set out to finally make some progress. A million thing at a time, of course. Today is one of those catch-up/prep days. I’m going to do some ingredient…

I set out to make kombucha. And then I got distracted. A few people have wondered just how much work kombucha brewing actually is. So, this time, I show the entire process with you–well, and a lot of the distractions. Recipe Good morning! It is Saturday, bright and early, and I’m about to make a…

On the last day of my four month’s off, I had some projects open. It was a day of firsts and seconds. I made cheese for the first time. I made candles for the second time (if you count my first pretty failed attempt). And then, I made a very special pizza. Four months off…

There is something special about meals made from scratch. Meals made from ingredients collected on our land give me this warm, cozy feeling. With the seasons changing, what we eat is changing, as well. It’s time for some cold-weather meals. There is a walnut tree on my land. The beauty was part of why I…

With the pantry low on stock, I can’t say no to a basket of pears. A basket of pears showed up on my table, so I took them home to dry. I forgot them under my shelf for a week, so I set out to “quickly” chop them up. It’s not working at all. I…

The cold, dark days of living in Northern Germany are approaching fast. What sunshine hours we still get are spent in the garden. I haven’t started any of my dark-day projects. The apartment is essentially on hold. I have a very limited amount of energy. I have to ration my “spoons” to leave energy for…

Fall came quickly this year. Nights are getting chilly. My afternoons are spent fixing the roof, but there are all the things that always need to get done. The usual chaos, so to say. I am getting better (and faster) at al of it. Slowly, I am adding more skills, as others become routine. I…

I bake my sourdough bread by feel. I’m really bad at following recipes, but baking without always scared me. Until I learned how things need to feel instead. Since then, my breads have been really good–even if I forget them in between. I’m getting visitors this weekend. There is a lot to get ready: The…

There are times when everything happens at once. You feel like you are always about to start or do something. You’ll “just quickly” do this and that before. At the end of the day, you haven’t started. But somehow, it all gets done in the end. I’d put of dealing with the basement for months.…