It is harvest season out there. While my own balcony still needs a few weeks (assuming any of them survive all the rain of the last weeks), much of nature is ready to harvest, the farmer’s in the area are overflowing with tomatoes, and my garden neighbor’s garden is so bountiful, I always go home…

Preserving food is hard. Or rather, learning how to preserve food is hard. The last week’s were a fun trip through my early adventures in canning while the weather was too moody to work on the garden.

When working from home, weekends and weekdays can become blurred. But even in hectic times, I try to take two days a week off. It’s not always the actual weekend. Most weeks, thanks to the structure my husband’s office job provides, Saturday and Sunday tend to be the slow days of the week.

I am rarely home alone. My husband and I both work from our shared apartment. Last week, he was traveling for work, so I spent three days on my own schedule: cleaning the balcony garden, cooking, and visiting the chicken our eggs come from.

After a winter of purchasing to overcome depression, I feel stuffed. There are too many things in my life: too many objects, too many responsibilities, too much of a lot. A few weeks ago, I decided that enough is enough, and started taking out everything we own to see what still adds value, what we…

I started a balcony garden this spring to add some food to our fridge and explore growing my own food. It’s a steep learning curve, but let’s start at the beginning.