I bake my sourdough bread by feel. I’m really bad at following recipes, but baking without always scared me. Until I learned how things need to feel instead. Since then, my breads have been really good–even if I forget them in between. I’m getting visitors this weekend. There is a lot to get ready: The…

There are times when everything happens at once. You feel like you are always about to start or do something. You’ll “just quickly” do this and that before. At the end of the day, you haven’t started. But somehow, it all gets done in the end. I’d put of dealing with the basement for months.…

It is harvest season out there. While my own balcony still needs a few weeks (assuming any of them survive all the rain of the last weeks), much of nature is ready to harvest, the farmer’s in the area are overflowing with tomatoes, and my garden neighbor’s garden is so bountiful, I always go home…

Preserving food is hard. Or rather, learning how to preserve food is hard. The last week’s were a fun trip through my early adventures in canning while the weather was too moody to work on the garden.

When working from home, weekends and weekdays can become blurred. But even in hectic times, I try to take two days a week off. It’s not always the actual weekend. Most weeks, thanks to the structure my husband’s office job provides, Saturday and Sunday tend to be the slow days of the week.

I am rarely home alone. My husband and I both work from our shared apartment. Last week, he was traveling for work, so I spent three days on my own schedule: cleaning the balcony garden, cooking, and visiting the chicken our eggs come from.

After a winter of purchasing to overcome depression, I feel stuffed. There are too many things in my life: too many objects, too many responsibilities, too much of a lot. A few weeks ago, I decided that enough is enough, and started taking out everything we own to see what still adds value, what we…