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007 How I ferment my own sodas at home
I don’t like drinking water all day but buying mango juice all the time isn’t sustainable. To replace it, I’ve started fermenting my own soft drinks. Much healthier for me and the planet. Let’s make kombucha at home, ferment some tepache, and follow my first attempts at water kefir.
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005 I need to use up a lot of bananas
Got too many bananas to eat? Let’s use them all up, including that delicious peel! I share how to make banana bread muffins, eating banana peels, and what I did with the rest of two entire bunches.
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004 Starting a balcony garden in a tiny space
I started a balcony garden this spring to add some food to our fridge and explore growing my own food. It’s a steep learning curve, but let’s start at the beginning.
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003 My kitchen is a useless mess
This isn’t a fancy kitchen make-over. I’m sure the end result is where most make-overs start. This is about making my kitchen a place where I enjoy to cook, ferment, can, and all the other things I’m learning. While the world outside wakes up, I finally get to tackle this project.